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	<title>American NonFiction&#187; Vernacular Gastronomy</title>
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		<title>Vernacular Gastronomy</title>
		<link>http://www.americannonfiction.com/2008/05/vernacular-gastronomy/132/</link>
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		<pubDate>Fri, 02 May 2008 16:00:28 +0000</pubDate>
		<dc:creator>ANFchef</dc:creator>
				<category><![CDATA[Background Noise]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[recipe book]]></category>

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		<description><![CDATA[Here at ANF we realize that great literature and great food go hand in hand.  In fact food often creates its own story.  There is a history behind the foods we eat and the methods we use to prepare them.  As American Non-Fiction’s resident chef my goal is to bring the food to the table and the fiction, well that’s always plentiful here!

Hemmingway was a great lover of food.  His most notable food quote comes from <strong>A Moveable Feast</strong>.

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

My goal is to show you the way to losing the empty feeling so that you, too, can be happy and make plans.]]></description>
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